- Includes chef's, paring, utility, bread, and sandwich knives; kitchen shears; sharpening steel, and oak block
- Blades formed with perfect balance of high-carbon steel and stain-resistant alloy
- Blade ground and polished for perfect tapering; hand-honed edge for precision slicing
- Sturdy feel achieved by weighted bolster; synthetic handle secured with three rivets
- Lifetime warranty; hand washing recommended
The Classic cutlery line bears all the traits that Wüsthof knives are known for: impeccable construction, incredible sharpness, and long-lasting durability. Each Classic knife is precision-forged--blade, bolster, and tang--from a single piece of high-carbon, stain-resistant steel. The blade is tested by lasers and honed by hand, with computer-controlled front-to-back tapering, grinding, and polishing. A visible full tang--the blade's shaft runs the entire length of the handle--ensures excellent
